One cannot have too many pizza crust recipes! I have several, and this has become my favorite. I make this pizza for a quick lunch pizza quite often and I've also made it into a larger pizza on pizza night at our house. It's become my favorite pizza crust. Even my non-low-carbing hubby says it is good. It's quick and easy to put together. I always make it in my toaster oven. the pan I used in the video is the tray that came with my toaster oven. I just lined it with parchment paper. I've done this on aluminum foil also and it was ok, but sticks more to the foil. It's just much easier if you use parchment paper.
I admit it has been several years since I've eaten a wheat crust, but this is about as close as it comes to what I remember of a good thin wheat crust. It's not crisp, if you want a crisp crust. If you're looking for crisp, this one is a good one for a quick lunch pizza.
This one I'm showing you today came about as a spin-off from my Cheesy Bread Pizza Crust. Only in this one I left out the oil, and the baking powder, and the nutritional yeast flakes. It comes out a very nice thin crust.
THIN CRUST PIZZA CRUST
2 tablespoons Parmesan cheese
1 tablespoon almond flour - Honeyville is what I used
1 heaping teaspoon psyllium husk powder
1 tablespoon Marsala wine -- OR any other liquid. I like the flavor this gives
In a small bowl, combine Parmesan cheese, almond flour, and psyllium husk powder. Whisk together until all the lumps are out. Add egg and marsala wine (if using) or other liquid.
Whisk together until smooth. Spread out on parchment lined toaster oven tray. Bake on toaster setting on "medium" or until lightly browned on top. If baking in oven place in preheated 350F oven for about 10 minutes or until lightly browned. Time may need adjusting. So watch it close. I have only done it in my toaster oven.
Spread your choice of toppings and bake until cheese is bubbly and done to your liking.
"© Ginny's Low Carb Kitchen, 6/25/2014"
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Whole recipe is 1 Serving: 185 Calories; 11g Fat (58.5% calories from fat); 12g Protein; 6g Carbohydrate; 5g Dietary Fiber, 1g net carb