I'm still trying out some products I got from LC Foods. This one was from the low carb and gluten free pancake mix.
I have to say I was pleasantly surprised when I first made the pancakes. They are the best low carb pancakes I have yet tasted! They really are. Last night I decided to try using the mix to make a jelly-filled donut. I used to eat jelly filled donuts for breakfast back in my pre-low carb days and pre-wheat free days, and before I was diagnosed with diabetes. Not all the time but they were my favorite once in a while treat. So now I can make a healthy jelly-filled donut, that is an entire breakfast with no sugar or wheat! You can find the nutrition info for the pancake mix here. It is mostly fiber, so only 2 net carbs per serving.
So for breakfast I used my GT Xpress once again (love that gadget!) and followed the directions using 1/2 cup of the mix, and split the batter in half, putting half in each side of the GT Xpress, and baking in there for 12 minutes. Came out like this:
Then I took some sugar-free strawberry jam (1 tsp) and mixed with a couple tsp. of a sugar-free strawberry glaze I had...
I put that into my injector I just bought from Walmart:
And I poked a hole in the center and filled it.
And topped it with some melted coconut oil and powdered sweetener. This with a couple strips of bacon was my breakfast this morning. What a treat!
For lunch I decided to use the other one as a sandwich bread. Not everyone would like a sweet sandwich bread, but if you like making sandwiches out of pancakes, you'll like this.
I think it would go great for a breakfast sandwich also with some sausage and egg and topped off with syrup if you please. Or how about a Monte Cristo? Yum! Lots of possibilities.
So anyway, definitely 2 thumbs up for this mix! I'm already thinking of an idea for a breakfast casserole.