I'm busy getting ready for our Resurrection Day meal tomorrow. I love this time of year. Spring is in the air (finally), even though there's still some snow that needs to go away. It's warming up! And this holiday is a special one for our family, celebrating what our Savior has done for us. So I like to have special food to celebrate a special day. Bread is always special, and will add to a few other dishes I'm making tomorrow. I was privileged to be asked to review some products recently from LC Foods. I've browsed their store before and noted that they have some great looking gluten free products that are also low carb. So it was great to be able to try some of them out. Today I made the white bread.
A couple pieces of it are going to be part of a Broccoli Parmesan Augraten casserole I'm making tomorrow.
I'm planning on trying out the Marshmallow Fluff before the days over, and also the Brownie Mix and hopefully come up with a "Mallow Brownie cup" or something. Remember Mallow Cups? When I was a kid they were my weakness. I've wanted to try making them, but was not sure how to do the marshmallow part. Now I have the marshmallow part! Not sure how I'll do this yet. We'll see. Stay tuned. I have a few more goodies in the box to try as well.