|Cheese and Wine Bread|
CHEESY BREAD-DOUBLE RECIPE-FOR GT XPRESS
1/4 cup Parmesan cheese
2 tablespoons almond flour
2 teaspoons nutritional yeast flakes, NOW
2 teaspoons psyllium seed husk powder
1/2 teaspoon baking powder
1/2 teaspoon Splenda Granular
2 large eggs
2 tablespoons buttermilk
2 teaspoons extra virgin olive oil
Preheat your GT Xpress. In medium bowl, combine parmesan cheese, almond flour, nutritional yeast, psyllium powder, baking powder, Splenda Granular, and salt.
Sift with wire whisk until all the lumps are out.
Add eggs, buttermilk, and oil. Whisk together for about a minute until it is a pancake batter consistency.
Pour evenly into two wells of GT Xpress, filling each about 3/4 full. Close lid and let bake for 12 minutes.
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Serving-1 bun/Per Serving: 232 Calories; 16g Fat (62.1% calories from fat); 14g Protein; 8g Carbohydrate; 5g Dietary Fiber
If you are dairy free, check out this one
Or if you want a whole loaf try this one:
|click on picture|