tag:blogger.com,1999:blog-3726321423479453204.post2905631357293654060..comments2023-10-17T05:28:55.782-05:00Comments on Ginny's Low Carb Kitchen: VIDEO FOR CHEESE AND WINE BREADGinnyhttp://www.blogger.com/profile/14834663707029088842noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3726321423479453204.post-82286942122281237092013-03-03T16:13:17.549-06:002013-03-03T16:13:17.549-06:00Aw that makes me so happy! Thanks for sharing!Aw that makes me so happy! Thanks for sharing!Ginnyhttps://www.blogger.com/profile/14834663707029088842noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-62419787090587401432013-03-03T16:06:48.650-06:002013-03-03T16:06:48.650-06:00I just tried this recipe and it is by far the BEST...I just tried this recipe and it is by far the BEST lo carb bread I have ever made and tasted! Thank you! YUMMMMM I made it in a meatloaf pan and it was perfect little sizes for me (I made four smaller ones). Did not have a problem getting it out of the pan. I will definitely be making this one alot. :)kim&jeffhttps://www.blogger.com/profile/06954364162616430974noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-91224751821296435512013-02-25T15:06:03.332-06:002013-02-25T15:06:03.332-06:00Hmmm, wondering why you would have a hard time get...Hmmm, wondering why you would have a hard time getting the bread out. The only way I have baked it is in a corning ware dish. I didn't have trouble getting it out, so maybe different type pan works differently. I don't know. The Cheesy Loaf of Bread is this recipe multiplied to fit into a loaf pan for a whole loaf. You might want to try that one. Thanks for reporting back! I'm glad you found my blog and hope you'll enjoy more recipes. :) Ginnyhttps://www.blogger.com/profile/14834663707029088842noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-22162461841761728412013-02-25T13:41:01.659-06:002013-02-25T13:41:01.659-06:00Further - the saucepan was the perfect size, but i...Further - the saucepan was the perfect size, but it was hard to get the bread out, even very well greased. Hmm, parchment paper on the bottom for a single recipe? Otherwise, multiply it and use a different larger pan, I guess.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-16170097316513379612013-02-25T13:21:59.692-06:002013-02-25T13:21:59.692-06:00I just this minute (literally!) put the single bat...I just this minute (literally!) put the single batch cheese-wine version into the oven. I greased my smallest saucepan well, and am hoping 10-12 minutes at 350 degrees works out.<br /><br />I found your blog from one of the comments at the Wheat Belly blog, and am looking forward to trying more of your recipes.<br /><br />The WBC basic bread has nice texture, but it's a shade too eggy-tasting for me. Maybe replacing with egg substitute will fix it. The WBC flaxseed tortillas didn't brown in 5 minutes, so I left them in - they do make nice crackers.Anonymousnoreply@blogger.com