Finally got this video uploaded, so I'm posting it and re-posting the recipe so it has it's own page.
* Exported from MasterCook *
Roasted Red Pepper and Sausage Soup
Recipe By :Ginny Larsen
Serving Size : 8 Preparation Time :0:00
Categories : Soup
Amount Measure Ingredient -- Preparation Method
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32 ounces roasted red peppers -- 2 16 oz. jars
32 ounces chicken broth
1 package sliced fresh mushrooms -- (8 ounce)
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon cooking wine
1 tablespoon extra virgin olive oil
4 fully cooked pork sausage patties
Place roasted red peppers in a blender or food processor, and blend until smooth.
In a large saucepan, mix roasted red peppers, chicken broth, sausage, and mushrooms. Season with basil, oregano, garlic powder, salt, cooking wine and olive oil. For extra garlic flavor add minced garlic. Bring the mixture to a boil. Simmer for 15 minutes.
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Per Serving: 170 Calories; 12g Fat (63.3% calories from fat); 7g Protein; 9g Carbohydrate; 3g Dietary Fiber; 20mg Cholesterol; 628mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fat.
Serving Ideas : Add dreamfields pasta if you like
I just found your site. Thank you for such good recipes. Maybe with your help I'll be able to reverse my T2..
ReplyDeleteWelcome Donna! I hope you find many recipes you can enjoy! :)
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