Low Carb Mint Chocolate Chip Cookies
Serving Size : 16
2 cups almond meal, blanched
1/2 cup Splenda -- granulated
1/2 teaspoon baking soda
16 packets Truvia (or 2/3 cup equivalent to sugar)
1/4 cup butter -- softened
1/2 teaspoon mint extract
6 drops green food coloring
5 squares Lindt 85% Cocoa Bar -- chopped into small pieces
Mix almond meal, Splenda, Truvia and baking soda together in a medium bowl. Mix in softened butter, egg, mint extract, food coloring, and stir and mix well until it forms a soft dough. Stir in chopped chocolate bar.
Measure 1 TB. of dough, roll into a ball in your hand, and place on parchment lined cookie sheet. Should make 16 balls.
Preheat oven to 350 degrees F. and bake for 10 to 12 minutes. Let cool on pan. Serve.
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Per Serving: 110 Calories; 12g Fat (70.7% calories from fat); 3g Protein; 7g Carbohydrate; 5g Dietary Fiber; 19mg Cholesterol; 74mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fat.
NOTES : 2 grams useable carbs per cookie