Used up the rest of our turkey breast from yesterday and made a casserole tonight. It turned out so good! Hope you try it and enjoy...
* Exported from MasterCook *
Cheesy Turkey and Broccoli Casserole
Recipe By :Ginny
Serving Size : 6
Categories :
Amount Measure Ingredient -- Preparation Method
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3 cups turkey breast, boneless and skinless -- chopped
1 pound cheesy Ragu Double Cheddar sauce -- (1 jar)
1 pound frozen broccoli flowerets
1/4 cup french fried Onions
Topping
1 cup Light Mayonnaise, Great Value
1 cup sour cream
1 1/2 cups parmesan cheese
1/2 cup shredded co-Jack cheese -- (or cheddar, or whatever)
1 teaspoon garlic powder
1/4 teaspoon paprika
Layer the turkey on the bottom of a cake pan. Microwave broccoli florets for 5 minutes. Chop to small pieces. Layer on top of Turkey
Pour the jar of cheese sauce on top of the turkey and broccoli and stir it all together. Add french fried onions and stir in.
Mix all the topping ingredients and spread on top of the casserole.
Bake in preheated 350 degree F. oven. If you bake immediately bake for 45 min. If you refrigerate and bake later, bake it for an hour.
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Per Serving : 555 Calories; 36g Fat (58.8% calories from fat); 43g Protein; 14g Carbohydrate; 2g Dietary Fiber; 136mg Cholesterol; 1176mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 2 Fat.
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