* Exported from MasterCook *
CREAMY CHEESY SPINACH
1 pound frozen spinach
8 ounces cream cheese
1/3 cup almond milk, unsweetened
1 large egg
1/3 cup parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon salt -- (or to taste)
In medium frying pan, sprayed with non-stick spray, or buttered, place frozen spinach and cook, stirring until thawed. Add cream cheese and cook and stir until cream cheese is melted. In measuring cup, mix almond milk and egg together and pour into spinach mixture. Add Parmesan cheese, onion powder, garlic powder, dry mustard, and salt.
Cook and stir until thickened, hot, and bubbly.
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Entire recipe: 1118 Calories; 94g Fat (73.6% calories from fat); 48g Protein; 28g Carbohydrate; 14g Dietary Fiber