I love zucchini, which is weird for me, because I never liked it before I started low-carbing. It's such a valuable vegetable for us low-carbers! There are so many uses for it. I remember one year when I grew zucchini and I had zucchini coming out of my ears, but had no idea what to do with it other than make zucchini bread. My family was sick of zucchini bread before long.
you can use the slicing setting and slice very thin ribbons of zucchini. If you don't have one, use a vegetable peeler and make thin slices and cut them the size you like. I don't know why I call this a pizza salad except that it has pepperoni in it and mozzarella and made me think of pizza. It does not taste like pizza, really, but you can add whatever dressing is your favorite.
ZUCCHINI PIZZA SALAD
2 medium (about 10-inches) zucchini, thinly sliced
1 red pepper, diced, OR 1 tomato, OR both
About 20 (or how many you like) pepperoni slices cut in fourths
2 green onions, chopped
Dressing of choice
1 lb. chicken strips
In large bowl, combine zucchini slices, diced red pepper, OR tomato, OR both, pepperoni slices, chopped green onions, and toss. Add dressing of your choice and toss again until mixed well.
Grill chicken strips until done, and add to salad. Toss together, Add however much shredded Mozzarella you like to it and toss again.
I did not give nutritional info for this because it will depend on what ingredients you use. You can make it your own and add or take away, depending on what you have on hand. We used Ranch dressing, but I am thinking an oil and Garlic red wine vinegar dressing would be great on this.