LC Foods today! These muffins were so good! My family loved them, and they are not low carbers.
I'm always a bit leery of trying new foods, especially claiming to be low carb and gluten free, because either they are not all that low carb, or they don't taste all that well. Here is the nutritional info for these (except for my additions). They are high in fiber. These had all the qualities I would look for in a muffin. I filled each tin (12) to the top and had some batter left over so I made an extra big muffin with it. I added freeze dried blueberries that I found today at Trader Joe's.
I didn't add very many because they increase the carbs, but just 1/2 cup, plus about a cup of chopped walnuts. They were just right.
Very quick and easy to put together. Just add butter, coconut oil, eggs, vanilla, and sour cream.
I'm already looking forward to breakfast tomorrow!