CHICKEN NOODLE CASSEROLE
20 ounces canned chicken -- (2 10-oz. cans)
2 medium zucchini -- sliced lenghtwise with vegetable peeler into noodles
15 ounces Mezzetta Roasted Red Bell Pepper Strips -- (1 jar drained)
1 cup nopalitos -- chopped (found in Mexican section of store)
15 ounces GIA RUSSA Alfredo Sauce
1 cup fiesta blend shredded cheese -- (or other cheese of your choice)
1/4 cup Parmesan cheese
Spray 2 qt. casserole dish with non-stick cooking spray or olive oil. Add chicken, zucchini noodles, red pepper strips, and nopalitos. Stir together. Stir in alfredo sauce.
Add shredded cheese and stir until well mixed. Sprinkle Parmesan cheese on top.
Bake in preheated 350 degree oven for 1 hour. Let sit for 5 minutes and serve.
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6 Servings/Per Serving: 445 Calories; 32g Fat (64.3% calories from fat); 29g Protein; 11g Carbohydrate; 1g Dietary Fiber