Sunday, September 16, 2012
BROWNIE CREAM CHEESE DANISH
I'm still doing things with the Brownie recipe! This is pretty simple. Just whip up a batch of the brownie recipe, place about 2 tbsp in each well of a whoopie pie pan, or if you don't have one, just use a cookie sheet lined with parchment paper, and make 12. Make the cream cheese filling which is from this recipe, for the Cream Cheese Danish, plop some in the middle, and bake. I also used some of the cream cheese filling, which I had left over to try adding to my Donut Bun and made a glaze to drizzle over it.
If I did it again, I would spread more of the cream cheese on the top rather than a blob of it in the middle. I had to microwave it longer which made the outside drier. But it was tasty. The glaze is simply 2 packets of truvia powdered in my coffee grinder, and about 1/2 tsp of cream stirred into it, or just enough to make it a drizzling glaze. If you don't like Truvia, you can use any sweetener of your choice, about a tbsp, powder it in your coffee grinder, and add the cream. I've made a great powdered sugar sub out of a combo of 1 part Splenda granular to 1/2 part xylitol, powdered. Swerve would work great I'm sure if you have it as well. I've never used it though.
Just one more variation for you! I hope you enjoy it.