AVOCADO ZUCCHINI LIME SALAD
1/2 zucchini -- made into spaghetti "pasta" with spiral slicer (if you don't have a spiral slicer, you can just slice ribbons of zucchini with a vegetable peeler).
1 avocado -- peeled and chopped
1 roma tomato -- chopped
1 teaspoon minced garlic -- (or more to your liking)
1 tablespoon cilantro -- (or 2 tbsp fresh)
1 shallot -- chopped
1/2 tablespoon extra virgin olive oil
1 tablespoon lime juice
In medium serving bowl, combine zucchini pasta, chopped avocado, chopped tomato, minced garlic, chopped onion, and toss together. Drizzle olive oil over all and then lime juice and toss again. (I did not really measure for either the oil or the lime. I'm guessing at these amounts. If you start with these measurements and add more if you like, you can judge for yourself how much you want.
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3 Servings/Per Serving: 148 Calories; 13g Fat (70.9% calories from fat); 2g Protein; 9g Carbohydrate; 3g Dietary Fiber