Pumpkin Chili
2 lbs ground beef
4 oz mushrooms, chopped
1/2 cup onion, diced
6 oz green chili peppers, diced
16 1/2 oz tomato juice (3 - 5.5 oz cans)
14 1/2 oz diced tomatoes, (1 can)
1 cup canned pumpkin puree
2 teaspoons pumpkin pie spice
1 tablespoon cumin
2 tbs chili powder
1 tsp garlic powder
2 tsp salt
1 tsp Splenda
Brown the beef, add mushrooms and onions and stir and fry until tender. Add green chili peppers, tomatoes, tomato juice, pumpkin, spices, and Splenda.
Stir and bring to a boil. Reduce heat and simmer for 15 to 30 minutes.
Makes 6 1/2 cups, Each serving is slightly more than 1 cup.
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6 servings (Per Serving): 459 Calories; 32g Fat (63.4% calories from fat); 29g Protein; 13g Carbohydrate; 3g Dietary Fiber