Thursday, November 10, 2011
Mouth Watering Vanilla Cream Sandwich Cookies with Chocolate Filling
So I made them, and was revived. I think they sort of brought out the kid in me. :)
So here they are...
Vanilla Cream and Chocolate Sandwich Cookies
1/2 cup butter, softened
1/4 cup Torani (or DaVinci) vanilla flavored SF syrup
12 packets Truvia (or sweetener equal to 1/2 cup sugar in sweetening power)
1/4 cup xylitol
1 large egg
2 teaspoons vanilla
1 1/2 cups almond flour, (Honeyville is what I use)
2 tablespoons coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup heavy cream
6 packets Truvia
8 squares Lindt 85% Cocoa Bar -- chopped into small pieces
Cookies: In a medium mixing bowl add butter, vanilla sugar free syrup, Truvia, xylitol, egg, and vanilla. Beat with electric mixer on low until creamed together.
Add the almond flour, coconut flour, baking powder and salt and beat again until it is well blended.
Drop by 1 Tbs fulls on parchment lined cookie sheet and flatten with the back of a spoon sprayed with non-stick spray.
Bake in preheated 350 degree oven for 15 to 18 minutes and cool on the pan.
Filling: Add heavy cream to a small saucepan over medium heat. Add 6 packets of Truvia. Bring just to a simmer, stirring. Remove from heat and add the Lindt 85% Cocoa Bar and stir with a wire whisk until well blended and smooth.
Spread on a cookie and top with another cookie.
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11 sandwich cookies (Per Serving): 211 Calories; 23g Fat (77.6% calories from fat); 4g Protein; 10g Carbohydrate; 7g Dietary Fiber
NOTES : 3 net g carbs per cookie