Friday, January 28, 2011

Raspberry Coconut Whipped Gelatin Dessert

A light and tasty dessert, very simple to make.  If you like raspberries and coconut you'll love this.  I've been trying to incorporate more coconut products in my diet, and I sure am enjoying doing so!  

* Exported from MasterCook *

                        Raspberry Coconut Whipped Gelatin Dessert

Recipe By     :Ginny
Serving Size  : 4    
Categories    : Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      package  sugar free raspberry gelatin, GV -- (I use Great Value from Walmart... no maltodextrin)
  1      cup  Thai Kitchen Coconut Milk
  1      cup  boiling water
  6      drops  EZ-Sweetz -- (or a TBS of other sweetener, or more to taste)
  1      teaspoon  coconut extract
  1/2   cup  heavy whipping cream
  1     teaspoon  vanilla extract

Pour boiling water over the packet of gelatin and stir until well dissolved.

Mix coconut milk with sweetener and extract and pour into gelatin mix and stir.  Chill until almost set and whip with a beater until very smooth and creamy. Chill until set.

Make Whipped topping by pouring into a metal bowl, add sweetener to taste, and vanilla and whip until stiff peaks form.  Top gelatin dessert and enjoy.

If you want sprinkle toasted coconut on top.

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Per Serving: 211 Calories; 21g Fat (89.4% calories from fat); 2g Protein; 3g Carbohydrate; 0g Dietary Fiber; 41mg Cholesterol; 98mg Sodium.  Exchanges: 0 Non-Fat Milk; 2 Fat.

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