A light and tasty dessert, very simple to make. If you like raspberries and coconut you'll love this. I've been trying to incorporate more coconut products in my diet, and I sure am enjoying doing so!
* Exported from MasterCook *
Raspberry Coconut Whipped Gelatin Dessert
Recipe By :Ginny
Serving Size : 4
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
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1 package sugar free raspberry gelatin, GV -- (I use Great Value from Walmart... no maltodextrin)
1 cup Thai Kitchen Coconut Milk
1 cup boiling water
6 drops EZ-Sweetz -- (or a TBS of other sweetener, or more to taste)
1 teaspoon coconut extract
1/2 cup heavy whipping cream
EZ-Sweetz
1 teaspoon vanilla extract
Pour boiling water over the packet of gelatin and stir until well dissolved.
Mix coconut milk with sweetener and extract and pour into gelatin mix and stir. Chill until almost set and whip with a beater until very smooth and creamy. Chill until set.
Make Whipped topping by pouring into a metal bowl, add sweetener to taste, and vanilla and whip until stiff peaks form. Top gelatin dessert and enjoy.
If you want sprinkle toasted coconut on top.
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Per Serving: 211 Calories; 21g Fat (89.4% calories from fat); 2g Protein; 3g Carbohydrate; 0g Dietary Fiber; 41mg Cholesterol; 98mg Sodium. Exchanges: 0 Non-Fat Milk; 2 Fat.
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