Cheesy Turkey and Broccoli Casserole

Used up the rest of our turkey breast from yesterday and made a casserole tonight.  It turned out so good!  Hope you try it and enjoy...


                     
* Exported from MasterCook *

                   Cheesy Turkey and Broccoli Casserole

Recipe By     :Ginny
Serving Size  : 6    
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3              cups  turkey breast, boneless and skinless -- chopped
  1              pound  cheesy Ragu Double Cheddar sauce -- (1 jar)
  1              pound  frozen broccoli flowerets
  1/4           cup  french fried Onions
                        Topping
  1              cup  Light Mayonnaise, Great Value
  1              cup  sour cream
  1 1/2        cups  parmesan cheese
  1/2           cup  shredded co-Jack cheese -- (or cheddar, or whatever)
  1           teaspoon  garlic powder
  1/4      teaspoon  paprika

Layer the turkey on the bottom of a cake pan.  Microwave broccoli florets for 5 minutes.  Chop to small pieces.  Layer on top of Turkey

Pour the jar of cheese sauce on top of the turkey and broccoli and stir it all together.  Add french fried onions and stir in.

Mix all the topping ingredients and spread on top of the casserole.

Bake in preheated 350 degree F. oven.  If you bake immediately bake for 45 min.  If you refrigerate and bake later, bake it for an hour.

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Per Serving : 555 Calories; 36g Fat (58.8% calories from fat); 43g Protein; 14g Carbohydrate; 2g Dietary Fiber; 136mg Cholesterol; 1176mg Sodium.  Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 2 Fat.