I have good memories of when I was first engaged to my husband of almost 42 years now, of eating at Perkins restaurant and having the...

I love bacon cheeseburgers so why not make it easy and do it all up in a pie plate?  I wasn't quite sure how to go about it.  I tho...

I was talking to a friend in church this morning about my coconut bombs that I have been making for my hubby.  So I decided it's ...

My husband likes cookies. I like cookies. My son likes cookies.  Cookies can be a problem, because they usually add unnecessary sugar, an...

Hello peoples, once again!  I'm here with a little update about where I'm at in life, and a recipe to share.  No, I'm not b...

Well, due to the outpouring of responses I've been getting, I have decided I acted pretty hasty in deciding to just delete the blog enti...

Hello everyone out there who has enjoyed this blog and found it somewhat useful.  I am afraid this will be my last post.  I am going to shut...

I wanted so badly to come up with a good Snicker bar recipe! Ok, it's not an exact replica, but it's my version of a low-carb Sn...

This post has been a long time coming.  I don't know why I haven't posted it before because these have been among my very favorit...

I've been experimenting. Many times my experiments leave me a bit depressed at the results. This time I'm very pleased with my re...

This is actually not a new recipe but one I posted not too long ago.  It is simply the filling for my Chocolate Ricotta Pie Recipe here ...

This was a nice cool and pretty simple treat we had last night.  I like cool and simple both, together, especially on a hot day.  Didn...

Remember my last post for the Thin Crust Pizza Crust ?  Well, this is basically the same recipe, except I didn't bake it as long and...

One cannot have too many pizza crust recipes! I have several, and this has become my favorite. I make this pizza for a quick lunch pizza ...

I don't know why, but I decided I would make this in a tart pan today.  You can decide if you want a tart pan or a pie pan.  So what...

I love rhubarb because it's low carb and low calorie and you can make such wonderful things with it! I've been using rhubarb lat...

Well it's raspberry rhubarb topping, even though I forgot the rhubarb part on the picture. ARGGH! Hate when I do that. I love quark...