PIN IT:  http://www.pinterest.com/pin/774124910870962/ After our very very long winter, we are now having a very hot end of May.  I thi...

Kefir is the best probiotic food I know of and delicious to boot! I've been making kefir a lot lately. I have the same grains I had s...

PIN:  http://www.pinterest.com/pin/774124910728006/ I just got back home Thursday, after spending a week visiting my mom and helping ou...

PIN -->  http://www.pinterest.com/pin/774124910625833/ We had this for supper the other night, and it was one of those recipes where ...

I have not been blogging much lately, and that's because a very dear friend of mine who is more like a sister to me recently had a terri...

PIN:  http://www.pinterest.com/pin/774124909797093/ I looked outside this morning and it was a beautiful sunny day.  Said I to myself, ...

It's that time of year again! So many ideas out there it's hard for one to know where to start!  Most of us tend to have the same tr...

I don't really need cold cereal all that often.  Once in a great while though, I am in the mood for it.  I've been seeing some great...

PIN:  http://www.pinterest.com/pin/774124909749193/ I've been wanting to do a maple syrup recipe for quite a while now, and had one ...

Wonderful Fall flavors in this very easy stir-fry just blend together to make a delicious experience for your taste buds! My family loved...

What's your definition of comfort food?  I think we all have our own.  To me, this is comfort food, that is, food that makes my tum...

I know I know... everyone's posting pumpkin this and pumpkin that!  But I love pumpkin! I can't help it! I love it all year ro...

This small chocolate cake is actually a bigger form of a much smaller chocolate cake recipe that I did when I first started low-carbing. ...

Getting through these weeks of meetings, cleanings, preparing for the coming school year has been pretty busy!  There's always so much t...

Sometimes a meal can be completely transformed by just the right side dish.  I mean you can have a plain chicken breast with a little season...

I called this a Long John, because, well, it reminded me of a Long John that I used to eat fresh from the bakery.  I guess it's more...