Frying Pan Pizza

Need a quick pizza and don't want to heat the oven?  This one worked for me. It is low carb and gluten free.  I just sort of had a thought in my mind, wondered if it would work, and whipped it up to see.  It worked.  I don't know if I needed to add the baking powder.  You can try with or without it and see what happens.  I think next time I may try without it.  It is a soft crust, you'll need to eat it with a fork.  I guess you could pick it up in your hands but it won't be stiff in your hands like a crisp crust.  While the "norms" (non-diabetic, wheat tolerant folk) ate their regular pizza I whipped this up quickly for myself.  If you can make an omelet, you can make this.


                   
* Exported from MasterCook *

                             Frying Pan Pizza

Recipe By     : Ginny Larsen
Serving Size  : 1     Preparation Time :Approximately 5 minutes
Categories    :  Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        large  eggs
  2        tablespoons  almond flour, Honeyville
  2        tablespoons  parmesan cheese
            sprinkle  onion powder
            sprinkle  salt
            sprinkle  italian seasoning
 1/4      teaspoon  baking powder -- (I think you could do without it)
                        Toppings
  2        tablespoons  pizza sauce
  1/2     cup  shredded mozzarella cheese
  7        Pepperoni Slices, *Armour

With a wire whisk, beat the eggs together with the flour, parmesan cheese, seasonings, and baking powder.

Preheat a non-stick medium skillet for omelets, on medium heat, pour batter into the pan and cover.  Cook for 1 to 2 minutes or until it is ready to flip.

Carefully flip over to the other side, remove from heat and quickly spread on your toppings.  (It's a good idea to have them all ready right next to your pan so you can do this quickly.)

Put back on heat and cover for about 2 minutes.  Check to see if bottom is lightly browned and the top is melted and gently slide onto your plate.

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Per Serving: 520 Calories; 40g Fat (67.5% calories from fat); 33g Protein; 10g Carbohydrate; 2g Dietary Fiber;

Serving Ideas : You can do this with any choice of toppings you like.  Nutrition info will vary.