tag:blogger.com,1999:blog-3726321423479453204.post9092407277124302438..comments2023-10-17T05:28:55.782-05:00Comments on Ginny's Low Carb Kitchen: WHITE CHILI WITH TURKEY SAUSAGEGinnyhttp://www.blogger.com/profile/14834663707029088842noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3726321423479453204.post-36418456400990102862014-07-07T18:16:48.264-05:002014-07-07T18:16:48.264-05:00Yes you can. Its just a matter of preference. I do...Yes you can. Its just a matter of preference. I don t like the slimy feel of the gums or how they take away from the flavor of the dish. But if you don't mind them you can certainly use that instead Ginnyhttps://www.blogger.com/profile/14834663707029088842noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-53580632842833064752014-07-07T17:23:34.676-05:002014-07-07T17:23:34.676-05:00Can I use guar gum to thicken?
Can I use guar gum to thicken?<br />Lorihttps://www.blogger.com/profile/08784670715309590687noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-10632415698236584882012-10-23T03:33:51.496-05:002012-10-23T03:33:51.496-05:00Good recipe and nice explained!Good recipe and nice explained!Chinese restaurant Brisbanehttp://www.redrocknoodlebar.com.au/noreply@blogger.com