tag:blogger.com,1999:blog-3726321423479453204.post5791492596160459483..comments2023-10-17T05:28:55.782-05:00Comments on Ginny's Low Carb Kitchen: Doughnut Muffins, LC, GFGinnyhttp://www.blogger.com/profile/14834663707029088842noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3726321423479453204.post-29353651600303021402012-10-22T18:26:05.956-05:002012-10-22T18:26:05.956-05:00Stephanie, you could just add 1/2 cup water and us...Stephanie, you could just add 1/2 cup water and use 1/2 cup of other sweetener that you have. The Torani syrup adds liquid so if you use another sweetener in it's place you would have to replace that with water.Ginnyhttps://www.blogger.com/profile/14834663707029088842noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-76021205476182731852012-10-22T17:03:28.726-05:002012-10-22T17:03:28.726-05:00Any substitute fit the syrup? I have everything e...Any substitute fit the syrup? I have everything except that. Stephanienoreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-43824161435438132322012-07-04T21:16:29.286-05:002012-07-04T21:16:29.286-05:00Thanks for sharing with us Becky! That sounds like...Thanks for sharing with us Becky! That sounds like a great idea. I may try that some time. I'm so glad I'm able to help people! :)Ginnyhttps://www.blogger.com/profile/14834663707029088842noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-22844250842178840142012-07-04T18:49:16.200-05:002012-07-04T18:49:16.200-05:00Looking at the date, it must have been the first s...Looking at the date, it must have been the first sweet thing I baked after I got the low carb eating thing down and started venturing into baking. :)Beckyhttps://www.blogger.com/profile/08324673795251134498noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-79344596219315525052012-07-04T18:45:55.113-05:002012-07-04T18:45:55.113-05:00This is one of the first "sweet" recipes...This is one of the first "sweet" recipes I tried when diagnosed with diabetes 2 1/2 years ago. Today, I added fresh blueberries and baked it in a loaf pan so that I can make the servings smaller. It is fabulous this way! Thank you for all you do to make diabetes bearable for me...Beckyhttps://www.blogger.com/profile/08324673795251134498noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-200466615460553172011-09-22T11:06:19.566-05:002011-09-22T11:06:19.566-05:00I do keep them in the frig after a day. It depends...I do keep them in the frig after a day. It depends on how fast you eat them. :) I am the only one in my house that eats most of the low carb treats I bake, so I do keep them in the frig or freezer so I can use them over a week or longer. They'll keep pretty well in the frig! I hope you enjoy them! :)Ginnyhttps://www.blogger.com/profile/14834663707029088842noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-45425262610253313492011-09-22T10:16:40.332-05:002011-09-22T10:16:40.332-05:00Ginny, I'm new to baking this way, so bought m...Ginny, I'm new to baking this way, so bought my first flaxmeal and almond flour for this recipe. I'm wondering if I need to refrigerate the muffins after I make them?Stacihttps://www.blogger.com/profile/02665970602655026750noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-16579801174959614742011-09-16T11:31:50.877-05:002011-09-16T11:31:50.877-05:00Oh that's great Katie! Thanks for sharing tha...Oh that's great Katie! Thanks for sharing that with me! Makes it worth it. :)Ginnyhttps://www.blogger.com/profile/14834663707029088842noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-75562658524631358942011-09-16T10:17:10.500-05:002011-09-16T10:17:10.500-05:00Thank you for sharing this recipe. For once, I had...Thank you for sharing this recipe. For once, I had everything that I needed and got to try a recipe the same day that I found it.<br /><br />My husband and son were delighted with their donut muffins and can't wait to have them again.Anonymoushttps://www.blogger.com/profile/09680393345020556391noreply@blogger.com