tag:blogger.com,1999:blog-3726321423479453204.post1905706177137450622..comments2023-10-17T05:28:55.782-05:00Comments on Ginny's Low Carb Kitchen: HOT DOGS IN A BUNGinnyhttp://www.blogger.com/profile/14834663707029088842noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3726321423479453204.post-25667139798404002152012-08-22T14:31:19.144-05:002012-08-22T14:31:19.144-05:00I'm glad you're finding ways to make it wo...I'm glad you're finding ways to make it work for you! A reader on my fb page said she baked it in a 350 degree oven for 12 min. and it came out great. If you have a small container to bake it in, that would work also. Ginnyhttps://www.blogger.com/profile/14834663707029088842noreply@blogger.comtag:blogger.com,1999:blog-3726321423479453204.post-52698071565649624722012-08-22T14:18:38.843-05:002012-08-22T14:18:38.843-05:00OK, I've been playing around with this recipe,...OK, I've been playing around with this recipe, well, not the recipe but the execution I guess! I don't have the sandwich maker so I tried the waffle iron this morning. Worked great but I put too much in and they spilled out the sides, practice will make perfect. I brought the waffles to work, ran out to Micky D's for a 'shroom & swiss burger, plopped that in between the waffles and viola, LUNCH! It was very good too! I tried it last night in a small casserole dish with sausage and again YUM! (wasn't my mothers toad'n the hole but close enough :) This is a winner in my book! Thank you!!Anonymousnoreply@blogger.com